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CHICKEN KEBAB
Locally sourced Chicken breast, marinated in yogurt, spices, fresh onion, garlic, and coriander to bring you a delicious burst of flavours. Served in our traditional Indian flat bread Paratha, layered with our house special sauce, topped with pan fried garlic potatoes thinly sliced onions, tomatoes, and leaves. With a selection of dips on the side, its light, fresh and delicious – 10-
PULLED LAMB
Cooked with a handful of fresh ingredients, its simplicity at its best. Echoing the taste of fresh garlic, onions, ginger, coriander, tomatoes, and our spice mix. Served in our traditional Indian paratha topped with pan fried garlic potatoes with a selection of dips and salad – 12-
PANNEER AND PEA
Paneer is an Indian semi soft cheese, marinated in spices, cooked on a griddle, and served in two parathas, house special sauce, pan fried garlic potatoes, thinly sliced onions and salad, its perfect for a vegetarian choice -10-
BURRITO
Mushroom, potato and pea curry, rice, cheese, and our special sauce. All wrapped up in a flour tortilla, served with a pan-fried garlic potato with a selection of dips and zingy salad, you can customise each bite with a new flavour.€10
Pulled lamb fried rice
Pan fried with veg, spice and fresh herbs, served with cucumber yogurt, dips and zingy salad
our veg comes from from the organic farm shop, so menu may vary, we cook with whats available.
