Growing up mum use to add masala to most things, my friends use to love it! and their parents too. A throw back to my child hood with curried beans on toast, the recipe is simple. Begin by frying a small finely chopped onion, with one clove of garlic and a handsome amount of fresh chilli in some butter or Spray. When the onions start going slightly brown, its time to add a pinch of tumeric powder and a large pinch of Sukhis India Masala. Cook on a low heat for a few seconds, stirring all the time. Add one tin of baked beans and season with salt, keep stirring until piping hot and serve.
how to serve? well you could have a big bowl of this on its own or you could put it on some buttered toast. Me…..I like it both ways!
Give it a go… spice up you beans!
