I have recently embarked on a culnery journey with a fantastic ‘fishman’ Alan Hagerty, the owner of the FishMan and Light House Restaurant. Every Saturday, weather permitting, I join him behind his demo kitchen in this shop, were we create simple and delicious fish recipes. Alan drives to promote sustainable fishing and using the more humble and understated fish to make superbly affordable fish dinners. Each week, we give foodies a taster of how easily they could incorporate fish into their diets. With most ingredents available in the shop, including our two products, Pakora Mix and Masala Mix, it makes it even easier to recreate the recipes.
Fishy on my dishy
